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Top of the 80's
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Top of the 80's

Restaurants Hazleton
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Addresss
3 Top of the 80's Road Map
Place
Route Hazleton, PA   18202  
Addresss
3 Top of the 80's Road, Hazleton, PA 18202
Landline
(570) 454-8795
Open today
E-Mail
topofthe80s@yahoo.com
Twitter
topofthe80s
Website
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Description

Top of the 80's Restaurant sits right on top of the mountain, giving you the view of a lifetime. The fall foliage is a spectacular and heatwarming sight. In the winter, watching the snow fall from our dining room is like watching a white, winter wonderland. In early spring you can see doe and their fawn feeding on the green grass. During the summer you can see for miles with the clear blue skies.

Top of the 80's can be found at 3 Top of the 80's Road . The following is offered: Restaurants . In Hazleton there are 5 other Restaurants. An overview can be found here.

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Menu

  • Shrimp or Colossal Crabmeat Cocktail

    With cocktail sauce

    Price: 16.00

  • Baked Stuffed Mushrooms Mushrooms

    stuffed with fresh crabmeat stuffing

    Price: 15.00

  • Clams Casino

    (7) Littleneck clams topped with bacon, peppers and shallots

    Price: 14.00

  • Bruschetta

    Grilled panini topped with pesto, tomatoes, mozzarella cheese, with a side of roasted peppers

    Price: 13.00

  • Fried Calamari

    Fresh calamari dipped in a zesty batter and deep fried with Cajun mayonnaise

    Price: 14.00

  • Seafood Combo

    An array of baked clams casino, scallops wrapped in bacon and shrimp scampi

    Price: 17.00

  • Hot Cherry Peppers

    Assorted cherry peppers stuffed with Provolone cheese and Prosciutto

    Price: 10.00

  • Soup Du Jour

    Cup

    Price: 4.50

  • New England Clam Chowder

    Cup

    Price: 5.50

  • French Onion Soup

    Crock

    Price: 6.50

  • Seafood Salad

    Jumbo shrimp, colossal crabmeat and an array of garden vegetables over mixed greens with egg and a side of balsamic vinaigrette

    Price: 18.00

  • Caesar Salad

    Crisp Romaine lettuce tossed with creamy Caesar dressing, seasoned with baked croutons and Romano cheese

    Price: 10.00 Extras

  • House Deluxe

    Crispy iceburg lettuce tossed with purple onions, bleu cheese crumbles and a red wine vinaigrette dressing

    Price: 9.00

  • Chicken Francaise

    Boneless chicken breast, egg battered and sautéed in white wine and lemon butter sauce

    Price: 21.00

  • Chicken and Crabmeat Piccate

    Boneless chicken breast sautéed with colossal crabmeat, capers and mushrooms in a white wine and lemon butter sauce

    Price: 26.00

  • Chicken Parmigiana

    Breaded chicken breast, with our house tomato sauce, mozzarella cheese and served over angel hair pasta

    Price: 22.00

  • Roast Turkey

    Herb roasted turkey breast, homemade stuffing, gravy and cranberry sauce

    Price: 20.00

  • Surf and Turf*

    9 oz. lobster tail and an 8 oz. filet mignon

  • Lobster Tail

    A 9 oz. lobster tail broiled or stuffed with crabmeat

  • Crab Cake Supreme

    Our own recipe of jumbo lump crab cakes (2) lightly sautéed

    Price: 28.00

  • Sautéed Colossal Crabmeat

    Colossal crabmeat sautéed with shallots, sherry and butter

    Price: 28.00

  • Salmon with Dijon Dill Glaze

    Fresh salmon smothered in Dijon dill glaze over caramelized vegetables

    Price: 25.00

  • Salmon a la Grecque

    Pan-seared salmon, wilted spinach, fingerling potatoes, artichokes and olives

    Price: 25.00

  • Shrimp Scampi

    Jumbo shrimp sautéed with fresh herbs, white wine and lemon butter sauce served over angel hair pasta

    Price: 28.00

  • Broiled Scallops

    Scallops broiled with white wine, butter and parsley, in a casserole

    Price: 26.00

  • Seafood Gourmet

    Lobster, crabmeat, scallops and shrimp in a casserole with mushrooms, asparagus, parmesan cheese and a creamy white wine and shallot sauce

    Price: 31.00

  • Linguine with Clam Sauce

    Your choice of red or white sauce

    Price: 21.00

  • Roast Prime Rib*

    A magnificent cut of beef, slowly roasted to perfection and topped with natural au jus

  • Filet Mignon*

    Center cut tenderloin, cooked to your liking, served with natural au us

    Price: 33.00

  • New York Strip*

    Finest cut sirloin, cooked to your liking, with crisp shallots and natural au jus

    Price: 29.00

  • Delmonico*

    Basted in red wine and natural au jus No guarantee on steaks prepared med-well to well.

    Price: 28.00

  • Cajun

  • Blackened

  • Pittsburgh style

  • Au Poive

  • Béarnaise

  • Hollandaise

  • Barbeque

  • Garlic Herb Butter

  • Veal Oscar

    Veal tenderloins topped with colossal crabmeat, asparagus and hollandaise

    Price: 31.00

  • Veal Marsala

    Veal tenderloins with proscuitto, mushrooms, garlic and marsala wine

    Price: 27.00

  • Veal Calabrese

    Veal tenderloins, peppers, garlic, mushrooms, white wine, basil and tomatoes

    Price: 27.00

Images

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Images Top of the 80's

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Restaurants
(570)454-8795 (570)-454-8795 +15704548795